Description
Delicious and easy slow cooker meatballs with sweet and tangy flavors, perfect for any occasion.
Ingredients
Scale
- 32 oz frozen meatballs
- 3/4 cup ketchup
- 1/2 cup teriyaki sauce
- 1/2 cup pineapple preserves
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
Instructions
- Place the frozen meatballs in a slow cooker.
- In a mixing bowl, combine ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic. Mix well.
- Pour the sauce mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 360 minutes or high for 240 minutes, stirring occasionally.
Notes
Great served as an appetizer or main dish. For an extra touch, drizzle additional teriyaki sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 38mg