Description
These Healthy Burger Bowls are a fun, nutritious twist on traditional burgers, layered with fresh ingredients and topped with a special sauce.
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Potato chips
- 2 cups Lettuce
- 1 cup Diced tomatoes
- 1/2 cup Pickles
- 1/2 cup Onions
- 1 cup Cheese
- 1/4 cup Ketchup
- 1/4 cup Mayonnaise
- 1 tbsp Mustard
- 1 tbsp Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a bowl, layer lettuce, cooked beef, diced tomatoes, pickles, onions, and cheese.
- Top with potato chips for crunch.
- In a small bowl, mix together ketchup, mayonnaise, mustard, and Worcestershire sauce to make the special sauce.
- Drizzle the sauce over the burger bowl before serving.
Notes
Feel free to customize the toppings with your favorite fresh vegetables or adjust the special sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg