Description
A vibrant and flavorful meal, these bowls combine grilled shrimp, creamy avocado, and refreshing mango salsa, all packed with essential nutrients.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 cup cooked quinoa (optional)
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- Fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Mix the olive oil, garlic powder, paprika, salt, and pepper in a bowl. Add the shrimp and toss to coat evenly.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- Prepare the mango salsa by combining the diced mango, red onion, lime juice, and salt in a separate bowl. Mix well.
- Assemble the bowls by placing a base of quinoa (if using) and adding diced avocado and grilled shrimp on top.
- Spoon the mango salsa over the shrimp and garnish with fresh cilantro.
Notes
Serve warm with extra lime wedges for added zest. Ideal for lunch or dinner and great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg