Description
A delicious and quick meal combining sweet and savory flavors, packed with protein and perfect for lunch or dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Start by peeling and deveining the shrimp if not done already.
- Mince the garlic cloves finely.
- In a bowl, mix the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Heat a large skillet over medium heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey garlic mixture over the shrimp and stir gently.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Remove the skillet from the heat.
- Serve the shrimp over cooked rice or your choice of vegetables.
Notes
Great served over rice, quinoa, or steamed vegetables. You can enhance flavors with red pepper flakes or add vegetables during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg