Description
A delightful dish that balances sweet and savory flavors with tender chicken thighs and green beans.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound green beans, trimmed
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Mix together honey, soy sauce, minced garlic, and olive oil in a bowl.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
- Season with salt and pepper.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Add the trimmed green beans to the slow cooker about 30 minutes before serving and continue to cook.
- Serve hot, garnished with sesame seeds if desired.
Notes
For extra flavor, marinate the chicken in the honey garlic mixture for a few hours before cooking. Adjust the honey and soy sauce according to your taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg