Description
Honey Glazed Carrots are a simple yet delicious side dish that can brighten up any meal with their sweet and buttery flavors.
Ingredients
Scale
- 1 pound Carrots, peeled and cut into uniform pieces (baby carrots can also be used)
- 3 tablespoons Honey (or maple syrup for a vegan alternative)
- 2 tablespoons Butter (or olive oil for a dairy-free option)
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Fresh Thyme or Parsley, chopped (optional for garnish)
- ¼ cup Water
Instructions
- Prepare the carrots by washing and peeling them, then cutting into uniform pieces.
- Heat the pan by melting the butter over medium heat.
- Add the carrots to the skillet, stirring to coat them in the melted butter or oil.
- Incorporate honey, salt, and black pepper, stirring to ensure even coating.
- Steam the carrots by pouring in the water and covering the skillet for about 5 minutes.
- Uncover and increase heat to medium-high, cooking for another 3-5 minutes until the carrots are tender and the sauce thickens.
- Garnish with fresh thyme or parsley before serving warm.
Notes
For variations, try adding a splash of orange juice or grated ginger for a citrusy twist. Adjust sweetness based on personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg