Description
Delicious honey-glazed salmon bites that combine sweet and savory flavors, perfect for a quick weeknight dinner or for impressing guests.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Whisk the marinade: In a bowl, whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper. Set aside.
- Marinate the salmon: Marinate the salmon pieces in the mixture for at least 15 minutes.
- Preheat the skillet: Preheat a skillet over medium heat and add a little oil.
- Cook the salmon bites: Add the marinated salmon bites and cook for about 3-4 minutes on each side, or until cooked through.
- Serve warm: Serve with rice and steamed vegetables.
Notes
Add sesame seeds or green onions for presentation and crunch. If you have leftovers, store in an airtight container and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg