Description
Delightful roasted baby potatoes coated in a sweet honey and tangy Dijon mustard blend, adding warmth and comfort to any meal.
Ingredients
Scale
- 2 lbs baby potatoes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together honey, Dijon mustard, olive oil, salt, and pepper in a large bowl.
- Add baby potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley if desired and serve warm.
Notes
For added flavor, consider incorporating garlic or herbs like rosemary. Make sure to flip the potatoes halfway through baking for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg