Description
A delightful twist on the classic lasagna featuring shrimp, crab, and creamy cheeses for a gourmet touch.
Ingredients
Scale
- 12 Lasagna Noodles (Use either no-boil or regular noodles)
- 1 pound Shrimp (Peeled and deveined)
- 1 cup Crab Meat (Fresh lump crab preferred)
- 2 tablespoons Olive Oil (For sautéing)
- 2–3 cloves Garlic (Minced)
- 1 cup Heavy Cream (Avoid low-fat options)
- 1 jar Alfredo Sauce (Homemade or store-bought)
- 15 ounces Ricotta Cheese (For creaminess)
- 1 cup Mozzarella Cheese (Low-moisture type)
- 1/2 cup Parmesan Cheese (Fresh, grated)
- 1/4 cup Parsley (Chopped)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/4 cup Breadcrumbs (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If you are using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove from heat and add the crab meat. Stir gently to combine and season with salt and pepper.
- In a mixing bowl, combine heavy cream, Alfredo sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix until smooth.
- In a baking dish, spread a layer of the cheese mixture on the bottom. Place a layer of noodles on top, followed by a layer of the shrimp and crab mixture. Repeat layering, finishing with a layer of the cheese mixture on top.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top. If you like, add breadcrumbs for a crunchy topping.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Allow the lasagna to cool for a few minutes before slicing and serving.
Notes
Use fresh seafood for the best flavor. To enrich the taste, consider adding lemon zest or a splash of white wine. Let the lasagna rest before cutting for better shape.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg