Description
This hassle-free CrockPot recipe features tender chicken breasts cooked in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice or fresh vegetables for serving
Instructions
- Place the chicken breasts in the CrockPot.
- In a bowl, mix together ranch dressing mix, cream of chicken soup, sour cream, and chicken broth.
- Pour the mixture over the chicken in the CrockPot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the sauce.
- Serve over cooked rice or with fresh veggies.
Notes
For extra flavor, consider adding garlic powder or onion powder to the sauce. If you love spice, add some hot sauce or red pepper flakes. You can also substitute the chicken breasts with chicken thighs for a different texture and taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: CrockPot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg