Description
A delightful pasta salad with crunchy vegetables and a creamy coleslaw dressing, perfect for any gathering.
Ingredients
Scale
- 1 3/4 cups mayonnaise
- 4 tbsp Dijon mustard
- 3 tbsp cider vinegar
- 1/3 cup sugar
- 1 1/2 tsp salt
- 1 tsp onion (finely grated)
- 1 tbsp celery seeds
- 1/2 tsp black pepper
- 16 oz ditalini pasta
- 16 oz coleslaw mix
Instructions
- Bring a large pot of salted water to a boil and add the ditalini pasta. Cook according to package directions until al dente.
- Drain the pasta thoroughly and rinse it under cold running water until completely cooled.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, cider vinegar, sugar, and salt. Whisk until smooth.
- Add the grated onion, then stir in the celery seeds and black pepper.
- Add the cooled pasta to the dressing bowl and toss gently to coat.
- Fold in the coleslaw mix without crushing the vegetables.
- Taste and adjust seasoning if needed.
- Transfer the salad to a serving bowl and chill for at least 30 minutes before serving.
Notes
Chill the salad before serving to enhance flavors. Can be customized with additional ingredients like grilled chicken or cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg