Description
A fresh and colorful salad packed with sweet peas, crunchy radishes, and creamy feta, perfect for any occasion.
Ingredients
Scale
- 1.25 lb sweet peas
- 1.5 tsp salt
- 2.5 tbsp olive oil
- 2 tbsp onion, minced
- 0.5 tsp pepper
- 1 tsp white wine vinegar
- 3 radishes, thinly sliced
- 0.33 cup mint, roughly chopped
- 0.33 cup chives, snipped
- 2 oz feta cheese, crumbled
- 0.5 tsp salt
Instructions
- Thinly slice the radishes into half-moons. Mince the onion, snip the chives, and roughly chop the mint.
- Bring a pot of water to a boil and add 1 tsp salt. Add the frozen peas and cook for exactly 5 minutes. Drain the peas and set aside.
- Heat the olive oil in a small saucepan over medium heat. Add the minced onion and sauté for about 5 minutes until soft.
- Remove from heat and stir in the white wine vinegar.
- Pour the warm dressing over the cooked peas and gently fold in the sliced radishes, mint, and chives.
- Transfer the salad to a serving dish and crumble feta cheese over the top. Season with the remaining 0.5 tsp salt and pepper.
Notes
Serve chilled or at room temperature. Adjust salt according to taste, as feta adds saltiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg