Description
Deliciously cheesy and low-carb pretzel bites served with a creamy cheese sauce for dipping.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons cream cheese (softened)
- 1 large egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup shredded cheese
- 1 cup cheddar cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Combine almond flour, cream cheese, egg, baking powder, and salt in a mixing bowl until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Combine cheddar cheese, heavy cream, garlic powder, and paprika in a saucepan over low heat for the cheese sauce.
- Stir continuously until the cheese melts and the sauce is smooth.
- Serve the pretzel bites warm with the cheese sauce for dipping.
Notes
Best enjoyed warm; consider adding toppings like chopped herbs or chili flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2-3 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg