Description
A delicious and easy-to-make creamy dip featuring burrata, fresh tomatoes, and basil, perfect for any gathering.
Ingredients
Scale
- 1 ball Burrata (alternatives: fresh mozzarella or whipped ricotta)
- 1 cup Cherry Tomatoes (substitute: grape tomatoes)
- 2 tablespoons Olive Oil (alternatives: avocado oil)
- 2 cloves Garlic (alternative: garlic powder)
- 1 tablespoon Fresh Basil (substitutes: flat-leaf parsley or thyme)
- 1/4 teaspoon Chili Flakes (adjust quantity to taste)
- 1 tablespoon Additional Olive Oil (for drizzling)
- 2 whole Basil Leaves (for garnish)
Instructions
- Start by preparing the tomatoes. Cut the cherry tomatoes in half and place them in a bowl.
- Add 2 tablespoons of olive oil to the tomatoes. Then, stir in the minced garlic, chopped fresh basil, and chili flakes. Mix everything gently to combine.
- Next, take the burrata and place it in the center of a serving dish.
- Spoon the tomato mixture over the burrata, spreading it evenly.
- Drizzle additional olive oil on top for an extra touch of flavor.
- Finally, garnish with the whole basil leaves for a beautiful presentation.
Notes
Let the burrata sit at room temperature for about 15-30 minutes before serving for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg