High protein chicken lentil bowl packed with flavor and nutrients

Irresistibly Delicious Chicken & Lentil High Protein Bowl: A Cozy, Protein-Packed Comfort Favorite

why make this recipe

This Chicken & Lentil High Protein Bowl is not only packed with flavor but also offers a great mix of nutrients. It features lean chicken, hearty lentils, and fresh vegetables, making it a balanced meal that keeps you satisfied. With all these ingredients, it’s a perfect dish for anyone wanting a high-protein, delicious meal without a lot of fuss. Plus, it’s easy to customize with your favorite toppings!

how to make Irresistibly Delicious Chicken & Lentil High Protein Bowl

Ingredients

  • 1 cup whole green lentils (packed with protein and fiber, rinse before cooking)
  • 1.5 cups chicken broth (enhances the dish’s depth)
  • 1 cup water (essential for cooking the lentils)
  • 2 cups brown or white rice (cooked according to package directions)
  • 2 tbsp cilantro, chopped (adds a fresh, zesty touch)
  • 2 tbsp lime juice (fresh-squeezed is the best choice)
  • 2 lbs chicken breast, cut into cubes (a lean protein option)
  • 2 cloves garlic, minced (infuses the dish with flavor)
  • 4 tbsp olive oil, divided (helps cook the chicken and sauté vegetables)
  • 1.5 tsp chili powder (adds warmth and spice)
  • 0.5 tsp cayenne pepper (for an extra kick)
  • 1 tsp black pepper (for seasoning and depth of flavor)
  • 0.5 tsp salt (brings out all the other flavors)
  • 1 red pepper, seeded and chopped (adds a sweet crunch)
  • 1 cubanelle pepper, seeded and chopped (lends a subtle sweetness)
  • 0.5 sweet onion, chopped (adds a mild sweetness)
  • 1 can (14.75 oz) fire-roasted corn, drained (provides a smoky flavor)
  • 1 head romaine lettuce, chopped (adds freshness)
  • 1 tomato, diced (juicy and vibrant)
  • optional toppings (salsa, shredded cheese, sour cream, or guacamole)

Directions

  1. Rinse 1 cup of whole green lentils in cold water to remove any debris.
  2. In a saucepan, combine the lentils, 1.5 cups of chicken broth, and 1 cup of water. Bring to a boil and let simmer for 20-30 minutes until tender.
  3. While lentils are cooking, make 2 cups of brown or white rice according to package directions. Once cooked, toss with 2 tbsp lime juice and 2 tbsp chopped cilantro.
  4. Heat 2 tbsp olive oil in a skillet over medium heat. Sauté the chopped red and cubanelle peppers for about 4 minutes, then add 0.5 chopped sweet onion and continue cooking for another 3 minutes.
  5. In another pan, heat 2 tbsp olive oil. Add 2 lbs of cubed chicken breast, sprinkling with 1.5 tsp chili powder, 0.5 tsp cayenne, 0.5 tsp salt, and 1 tsp black pepper. Cook for 6 minutes until golden brown.
  6. Stir in 2 minced garlic cloves into the chicken. Cook for an additional 2-3 minutes until the chicken is fully cooked.
  7. In large bowls, layer the cooked rice, tender lentils, sautéed peppers, and savory chicken. Top with chopped romaine lettuce, diced tomato, and your favorite toppings.

how to serve Irresistibly Delicious Chicken & Lentil High Protein Bowl

Serve your high protein bowl warm, allowing everyone to enjoy the layers of flavors and textures. You can also set up a toppings bar so diners can personalize their bowls with ingredients like salsa, shredded cheese, sour cream, or guacamole.

how to store Irresistibly Delicious Chicken & Lentil High Protein Bowl

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to separate the toppings to keep them fresh. When ready to eat, simply reheat the bowl in the microwave or on the stovetop until heated through.

tips to make Irresistibly Delicious Chicken & Lentil High Protein Bowl

  • Pre-cook the lentils and rice ahead of time for quicker meal prep.
  • Feel free to add your favorite vegetables or beans for extra flavor and nutrition.
  • Adjust the spices to match your taste; if you like it spicier, increase the cayenne pepper.

variation

You can easily transform this bowl into a vegetarian meal by substituting the chicken for tofu or more vegetables. Quinoa can also replace rice for a different grain option.

FAQs

Can I use different types of lentils?
Yes, you can use other types of lentils, but cooking times may vary. Red lentils cook faster, while black lentils hold their shape well.

Is this recipe gluten-free?
Yes, it is gluten-free if you use gluten-free rice and toppings.

Can I make this ahead of time?
Absolutely! You can prepare the components in advance and assemble the bowl when you’re ready to serve. This makes it a great meal prep option!

Print
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Irresistibly Delicious Chicken & Lentil High Protein Bowl


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A hearty high-protein bowl featuring chicken, lentils, and fresh vegetables, perfect for a satisfying meal.


Ingredients

Scale
  • 1 cup whole green lentils, rinsed
  • 1.5 cups chicken broth
  • 1 cup water
  • 2 cups brown or white rice, cooked
  • 2 tbsp cilantro, chopped
  • 2 tbsp lime juice
  • 2 lbs chicken breast, cut into cubes
  • 2 cloves garlic, minced
  • 4 tbsp olive oil, divided
  • 1.5 tsp chili powder
  • 0.5 tsp cayenne pepper
  • 1 tsp black pepper
  • 0.5 tsp salt
  • 1 red pepper, seeded and chopped
  • 1 cubanelle pepper, seeded and chopped
  • 0.5 sweet onion, chopped
  • 1 can (14.75 oz) fire-roasted corn, drained
  • 1 head romaine lettuce, chopped
  • 1 tomato, diced
  • Optional toppings: salsa, shredded cheese, sour cream, or guacamole

Instructions

  1. Rinse 1 cup of whole green lentils in cold water to remove any debris.
  2. In a saucepan, combine the lentils, 1.5 cups of chicken broth, and 1 cup of water. Bring to a boil and let simmer for 20-30 minutes until tender.
  3. While lentils are cooking, make 2 cups of brown or white rice according to package directions. Once cooked, toss with 2 tbsp lime juice and 2 tbsp chopped cilantro.
  4. Heat 2 tbsp olive oil in a skillet over medium heat. Sauté the chopped red and cubanelle peppers for about 4 minutes, then add 0.5 chopped sweet onion and continue cooking for another 3 minutes.
  5. In another pan, heat 2 tbsp olive oil. Add 2 lbs of cubed chicken breast, sprinkling with 1.5 tsp chili powder, 0.5 tsp cayenne, 0.5 tsp salt, and 1 tsp black pepper. Cook for 6 minutes until golden brown.
  6. Stir in 2 minced garlic cloves into the chicken. Cook for an additional 2-3 minutes until the chicken is fully cooked.
  7. In large bowls, layer the cooked rice, tender lentils, sautéed peppers, and savory chicken. Top with chopped romaine lettuce, diced tomato, and your favorite toppings.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Pre-cook the lentils and rice ahead of time for quicker meal prep.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 80mg

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