Description
A simple yet delicious dessert featuring a rich chocolate flavor and a crumbly topping.
Ingredients
Scale
- 15.25 oz Chocolate Cake Mix
- 3 large Eggs
- 1 cup Water
- 1/2 cup Vegetable Oil
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 cup All-purpose Flour
- 1/2 cup Butter (melted)
- 1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chocolate cake mix, water, eggs, and vegetable oil in a large bowl and whisk until smooth, about 2 minutes.
- Fold in the unsweetened cocoa powder carefully.
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Transfer the batter into the prepared dish, smoothing it out.
- Mix brown sugar, granulated sugar, all-purpose flour, melted butter, and chocolate chips until crumbly and sprinkle on top of the batter.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Let the cake rest for at least 10 minutes before slicing.
Notes
Serve warm, with or without ice cream or whipped cream. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 32g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg