Description
A deliciously simple low-carb bread perfect for snacks, sides, or mini pizzas, with rich flavors from garlic and cheese.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tbsp cream cheese
- 2 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp parsley, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Melt the mozzarella and cream cheese in a microwave-safe bowl until smooth, about 1-2 minutes.
- Add the eggs, almond flour, and baking powder to the melted cheese and mix until a sticky dough forms.
- <strong.Wrap the dough in plastic wrap and refrigerate for at least 4 hours.
- Divide the dough into 8 portions, roll into balls, and flatten between parchment paper until 1/4 inch thick.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Bake the flattened dough for 15-17 minutes until golden and slightly crisp on the edges.
- Melt butter in a skillet, add garlic, and sauté until fragrant, about 1-2 minutes.
- Brush the baked flatbreads with the garlic butter, sprinkle with Parmesan and parsley, and return to the oven for 1 minute.
Notes
For the best texture, ensure to use low moisture mozzarella and let the dough chill properly. Experiment with herbs and spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg