Description
Delightful rolls that combine chocolate, pecans, and cinnamon, perfect for breakfast or dessert.
Ingredients
Scale
- 1/2 cup Granulated Sugar
- 2 packets Active Dry Yeast
- 4 ½ cups All-Purpose Flour
- 2/3 cup Unsweetened Cocoa Powder
- 1 Tbsp Instant Coffee Granules
- 2 tsp Kosher Salt
- 1 Large Egg
- 1 tsp Pure Vanilla Extract
- 3 Tbsp Unsalted Butter
- 1/2 cup Unsalted Butter (for filling)
- 1/2 cup Light Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1 ½ cups Semisweet Chocolate Chips
- 1/2 cup Finely Chopped Toasted Pecans
- 1/2 cup Heavy Cream
Instructions
- In a bowl, mix the granulated sugar and yeast with warm water. Let it sit until it foams.
- In another bowl, combine flour, cocoa powder, coffee granules, and salt.
- Add the yeast mixture, egg, vanilla, and butter to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-7 minutes. Cover and let rise until doubled.
- Roll out the dough into a rectangle. Spread the filling butter on top and sprinkle with brown sugar, cinnamon, chocolate chips, and pecans.
- Roll the dough tightly and slice it into pieces. Place them in a buttered pan and let them rise again.
- Preheat the oven to 350°F (175°C). Pour heavy cream over the rolls.
- Bake for 25-30 minutes until golden. Let them cool slightly before serving.
Notes
Store leftovers in an airtight container for up to two days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg