Description
Indulge in rich, fudgy brownies topped with a luxurious chocolate mousse for a perfect dessert.
Ingredients
Scale
- ½ cup cocoa powder
- ½ cup heavy cream
- 1 cup chocolate chips
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ cup heavy cream (for mousse)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for mousse)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Combine the cocoa powder, brown sugar, granulated sugar, flour, and salt in a bowl.
- Add the eggs and vanilla extract. Mix well until smooth.
- Fold in the chocolate chips and pour the batter into the prepared pan.
- Bake for about 20-25 minutes until the brownies are set. Let cool.
- Whip the cold heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract gradually. Continue whipping until stiff peaks form.
- Fold in melted chocolate until well combined and creamy.
- Spread the mousse over the cooled brownies.
- Cut into squares and serve with extra mousse or vanilla ice cream.
Notes
For best results, ensure all ingredients are at room temperature. Store leftovers in an airtight container for 3-4 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg