Description
Delightful breakfast crepes filled with cheesy scrambled eggs and fresh spinach, perfect for brunch or special occasions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 large eggs
- 2 tbsp butter (melted)
- 0.25 tsp salt
- Cooking spray or butter (for greasing)
- 1 cup cheddar cheese (shredded)
- 1 cup spinach (fresh or sautéed)
- 4 eggs (scrambled)
- 0.5 cup tomatoes (diced)
- 2 tbsp chives (chopped)
Instructions
- Warm your non-stick skillet over medium heat while you prepare the batter.
- Mix together the flour, milk, eggs, melted butter, and salt until smooth and creamy.
- Let the batter sit for at least 30 minutes.
- Coat the skillet with butter or cooking spray.
- Pour about 1/4 cup of batter into the skillet, tilting it to form a thin layer.
- Cook for 1–2 minutes until edges lift.
- Flip the crepe when edges start to lift; cook for 1 more minute.
- Transfer the finished crepe to a plate, stacking them with parchment paper.
- Fill each crepe with scrambled eggs, sautéed spinach, cheddar cheese, and diced tomatoes.
- Sprinkle with fresh chives before serving.
Notes
Serve warm with optional sides like sour cream or hot sauce. Experiment with different fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg