Description
A vibrant and flavorful shrimp bowl combining smoky grilled shrimp, zesty corn salsa, and creamy avocado, perfect for any occasion.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt (plus to taste)
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced, optional)
- 1 lime (juiced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using) until evenly coated.
- Mix thawed corn, diced red onion, minced jalapeño (if desired), chopped cilantro, lime juice, and a pinch of salt to make a zesty salsa.
- Heat your grill to medium. Cook the shrimp for 2–3 minutes on each side until they turn pink.
- Blend mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper to create a creamy garlic sauce.
- Layer the zesty corn salsa, grilled shrimp, and sliced or mashed avocado in serving bowls.
- Pour the creamy garlic sauce generously over the assembled shrimp bowl.
- Sprinkle sesame seeds and chopped green onions on top for a delightful crunch.
Notes
Serve fresh off the grill and enjoy with rice or tortilla chips. Store components separately in the fridge if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg