Description
Delicious bite-sized sandwiches packed with Italian flavors, perfect for parties or casual dinners.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces ham
- 4 ounces provolone cheese
- 3 ounces thinly sliced pepperoni
- 3 ounces thinly sliced salami
- 2 tablespoons butter
- 2 tablespoons grated parmesan
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- Cut the Hawaiian rolls horizontally. Lay the bottoms in a baking dish.
- Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
- Combine the butter, parmesan, garlic powder, and salt. Spread this mixture over the tops of the slider sandwiches.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- While the sandwiches bake, make the grinder salad. Whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
- Once the sandwiches are done, remove the tops, add the grinder salad, and put the tops back on. Serve immediately.
Notes
Use fresh Hawaiian rolls for the best flavor. Adjust the meats or add different toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg