Description
A delightful dish that combines the sweetness of peaches with the heat of jalapenos, perfect for busy weeknights.
Ingredients
Scale
- 2 boneless chicken breasts
- 2 ripe peaches, diced
- 1 jalapeno, minced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Mix together the diced peaches, minced jalapeno, olive oil, honey, lime juice, salt, and pepper in a bowl.
- Place the chicken breasts in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or bake in the oven at 375°F (190°C) for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve the chicken with the remaining peach-jalapeno mixture on top.
Notes
Adjust the level of jalapeno based on your heat preference. Use fresh peaches when in season for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg