Description
A vibrant and nutrient-packed dressing that enhances salads with a refreshing twist.
Ingredients
Scale
- 1 medium carrot, peeled and chopped
- 1 tablespoon fresh ginger, peeled and chopped
- 1/4 cup onion, chopped
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a blender, combine the carrot, ginger, onion, rice vinegar, vegetable oil, soy sauce, and sugar.
- Blend until the mixture is smooth.
- Season the dressing with salt and pepper to taste.
- Drizzle over iceberg lettuce or your favorite salad.
Notes
For a smoother texture, blend longer. Adjust ginger and try different vinegars for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg