Name: Juicy Middle Eastern Kofta Kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 pound (450g) ground beef or lamb (or a combination); 1 small onion, finely grated (about 1/2 cup); 2 cloves garlic, minced; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh mint, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 teaspoon cayenne pepper (optional, for heat); Pita bread or flatbreads; Tzatziki sauce or tahini sauce; Fresh vegetables (cucumbers, tomatoes, red onion); Fresh herbs (additional parsley and mint for garnish); Lemon wedges

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why make this recipe

Kofta kebabs are a delicious and satisfying meal that bring the flavors of the Middle East right to your table. They are juicy, flavorful, and easy to prepare. This recipe uses fresh herbs and spices that create a vibrant taste. Plus, they are versatile and can be served in various ways, making them perfect for gatherings or a simple family dinner.

how to make Juicy Middle Eastern Kofta Kebabs

Ingredients:

1 pound (450g) ground beef or lamb (or a combination)
1 small onion, finely grated (about 1/2 cup)
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon cayenne pepper (optional, for heat)
Pita bread or flatbreads
Tzatziki sauce or tahini sauce
Fresh vegetables (cucumbers, tomatoes, red onion)
Fresh herbs (additional parsley and mint for garnish)
Lemon wedges

Directions:

Prepare the mixture: In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, mint, cumin, coriander, cinnamon, allspice, paprika, black pepper, salt, olive oil, and cayenne pepper (if using). Use your hands to mix everything together until just combined. Avoid overworking the meat to keep the kebabs tender.
Shape the kofta: Wet your hands slightly to prevent sticking. Take about a golf ball-sized portion of the mixture and shape it into an elongated kebab, around 4 inches long and 1 inch thick. Repeat this until all the mixture is used. This usually takes about 10 minutes.
Preheat the grill or skillet: If you’re using a grill, preheat it to medium-high heat (about 375°F or 190°C). For a skillet, heat a tablespoon of olive oil over medium heat until it shimmers, which should take about 5 minutes.
Cook the kebabs: Place the kebabs on the grill or in the skillet, leaving space between them. Cook for about 4-5 minutes on each side until they get a nice char and the internal temperature reaches 160°F (70°C). Don’t flip them too soon, or they might fall apart.
Rest and serve: Once cooked, remove the kebabs from heat and let them rest for 5 minutes for the juices to redistribute. Serve with pita bread, fresh vegetables, and your choice of sauce. Enjoy the vibrant flavors!

how to serve Juicy Middle Eastern Kofta Kebabs

Kofta kebabs are best served warm. You can wrap them in pita bread or flatbreads alongside fresh vegetables like cucumbers, tomatoes, and red onions. Drizzle with your favorite sauce, such as tzatziki or tahini, and garnish with extra parsley and mint. Squeeze fresh lemon juice over them for added flavor.

how to store Juicy Middle Eastern Kofta Kebabs

If you have leftovers, allow the kebabs to cool completely. Place them in an airtight container and store them in the refrigerator. They will last for 3 to 4 days. You can reheat them in a skillet or microwave when you’re ready to eat again.

tips to make Juicy Middle Eastern Kofta Kebabs

Use fresh herbs for the best flavor; dried herbs can be less fragrant.
Mix the meat gently. Overmixing can make the kebabs tough.
For extra moisture, you can add a tablespoon of yogurt to the meat mixture.
Serve with a variety of sauces for different flavor options.

variation

You can try using different ground meats like chicken or turkey for a lighter version. Additionally, you can add diced vegetables like bell peppers or zucchini into the meat mixture for added texture.

FAQs

Can I make kofta kebabs ahead of time?

Yes, you can prepare the kebabs ahead of time and refrigerate them until ready to cook. Just be sure to shape them and keep them covered in the fridge.

What can I substitute for lamb?

If you’re not a fan of lamb, ground beef is a great substitute. You can also mix different meats for unique flavors.

Can I bake the kofta kebabs instead of grilling them?

Yes, you can bake the kofta kebabs in the oven at 375°F (190°C) for about 20-25 minutes. Just make sure to turn them halfway through for even cooking.