Description
A delightful and nutritious chicken salad fitting perfectly into a low-carb lifestyle, packed with protein and healthy fats.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 1/4 cup pickles, diced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the cooked chicken, mayonnaise, celery, red onion, pickles, and Dijon mustard in a mixing bowl.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve the chicken salad on a bed of lettuce leaves or as desired.
Notes
Use leftover rotisserie chicken for a quick option. You can also adjust the amount of mayonnaise based on your preferred creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg