Description
Easy and customizable tostadas that kids will love, featuring lean beef and fresh toppings.
Ingredients
- Tostada shells
- Lean ground beef
- Refried beans
- Shredded lettuce
- Diced tomatoes
- Grated cheese
- Sour cream
- Salsa
- Avocado (optional)
Instructions
- Cook the lean ground beef in a skillet over medium heat until browned. Drain excess fat.
- Heat the refried beans in a small saucepan.
- Assemble tostadas by spreading refried beans on each tostada shell.
- Top with cooked ground beef.
- Add shredded lettuce, diced tomatoes, and grated cheese.
- Finish with a dollop of sour cream and a spoonful of salsa.
- Serve with sliced avocado, if desired, and let everyone customize their tostadas.
Notes
For extra crunch, toast the tostada shells in the oven. Store leftover ingredients separately for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg