Description
A comforting dish combining kielbasa sausage and cheesy potatoes, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 4 cups frozen diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can condensed cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the frozen diced potatoes and sliced kielbasa sausage to the bowl. Stir until everything is coated with the sauce.
- Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once done, let it cool for a few minutes, then garnish with chopped green onions if desired.
Notes
Feel free to customize with different sausages or add vegetables for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg