Description
Delicious Korean BBQ Meatball Rice Bowls with juicy meatballs, tangy sauce, and garnished with green onions and sesame seeds.
Ingredients
Scale
- 1 lb ground beef (or ground pork)
- 1/4 cup breadcrumbs
- 1 egg
- 3 green onions, chopped (divided)
- 2 cloves garlic, minced
- 1/4 cup Korean BBQ sauce
- 2 cups steamed rice
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Mix the meatball base by combining ground beef, breadcrumbs, egg, half of the green onions, garlic, salt, and pepper in a bowl.
- Form the mixture into meatballs.
- Brown the meatballs in a skillet over medium heat until cooked through.
- Add the Korean BBQ sauce to the skillet, coating the meatballs evenly.
- Serve the meatballs over steamed rice, and garnish with remaining green onions and sesame seeds.
Notes
For added flavor, consider mixing in grated carrots or diced bell peppers with the meatball mixture. You can also experiment with different sauces like teriyaki or sweet chili.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg