Description
A comforting dish combining layers of creamy potatoes, seasoned beef, and gooey cheese; perfect for family dinners and potlucks.
Ingredients
Scale
- 1 pound ground beef (or ground turkey for a lighter option)
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup beef broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet with butter and onion.
- Prepare the potatoes by washing and slicing them thinly.
- Layer half of the potatoes, beef mixture, and cheese in a baking dish.
- Mix the cream and broth, then pour over the layered ingredients.
- Bake covered for 60 minutes, then uncovered for 10 minutes.
- Garnish with parsley before serving.
Notes
For extra flavor, add cooked vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg