Description
A delightful cake combining bright lemon flavor with rich almond taste, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup olive oil
- 1 cup yogurt or buttermilk
- 3 large eggs
- 1 lemon (zested and juiced)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix the almond flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the olive oil, yogurt or buttermilk, eggs, lemon zest, and lemon juice in another bowl.
- Combine the wet ingredients with the dry ingredients until just blended.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving if desired.
Notes
Serve at room temperature with tea or coffee. Pairs well with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg