Description
A refreshing no-bake dessert combining tart lemon and sweet blueberries, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup lemon juice
- 1 cup lemon yogurt
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- Zest of 1 lemon
Instructions
- Combine the crushed graham crackers and melted butter in a large bowl.
- Press this mixture into the bottom of a 9-inch springform pan to form a crust.
- Whip the heavy cream with powdered sugar in another bowl until soft peaks form.
- Fold in the lemon yogurt, lemon juice, and lemon zest until well combined.
- Add the fresh blueberries to the mixture and fold carefully to avoid breaking the berries.
- Pour the cream mixture over the crust in the springform pan and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, garnished with additional blueberries if desired.
Notes
Best served cold with additional blueberries on top. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg