Description
A refreshing and colorful Lemon Lime Jello Salad, perfect for picnics and family gatherings.
Ingredients
Scale
- 1 package lemon jello
- 1 package lime jello
- 2 cups boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Dissolve the lemon jello and lime jello in boiling water. Stir until completely dissolved.
- Add the cold water and mix well.
- Refrigerate the mixture for about 30 minutes, or until it begins to thicken.
- Fold in the whipped topping, crushed pineapple, and mini marshmallows.
- Pour the mixture into a serving dish and refrigerate until fully set, approximately 2-4 hours.
- Serve chilled and enjoy!
Notes
Garnish with mint leaves for a fresh touch. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg