Description
A zesty and vibrant sauce perfect for chicken wings, combining the tang of lemon and the crisp bite of black pepper.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Melt the butter in a saucepan over medium heat.
- Stir in the lemon juice, lemon zest, black pepper, garlic powder, salt, and cayenne pepper (if using).
- Bring the mixture to a simmer and let cook for 2-3 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Toss the sauce with crispy wings or grilled chicken until well coated.
- Serve immediately and enjoy!
Notes
Use fresh lemon juice and zest for the best flavor. The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg