Description
A hearty and delicious cornbread casserole, customizable with your favorite ingredients, perfect for gatherings or comforting meals.
Ingredients
Scale
- 1 box cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 can creamed corn
- 1 cup milk (Regular or almond milk can be used)
- 2 whole eggs
- 1 cup cooked and crumbled bacon or sausage (optional)
- 1 cup diced bell peppers or onions (optional)
- to taste Salt and pepper
- 1/2 cup sour cream (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Mix the cornbread mix, creamed corn, milk, and eggs in a large bowl until well combined.
- Add the cooked bacon or sausage, diced peppers or onions, cheese, salt, and pepper if using. Mix everything together.
- Pour the batter into the greased baking dish.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool for a few minutes before serving.
Notes
For a unique twist, experiment with different cheeses, make it vegetarian by adding extra vegetables, and consider adding spices like chili powder or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg