Description
A copycat recipe of the classic Parmesan Chicken from Longhorn Steakhouse, featuring a crispy, cheesy crust over tender chicken breasts.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- 1/4 cup melted butter
- Creamy garlic sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C) so it’s hot and ready to crisp up your chicken beautifully.
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Set up a breading station with flour, beaten eggs, and the Parmesan mixture.
- Dredge each chicken breast in flour, then dip in the beaten egg, allowing the excess to drip off.
- Coat it entirely in the Parmesan mixture, pressing gently for a generous layer.
- Arrange the coated chicken breasts in a baking dish, leaving space between them, and drizzle melted butter over the tops.
- Place the baking dish in the oven and cook for about 25-30 minutes until golden brown and cooked through.
- Serve warm drizzled with creamy garlic sauce if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven for 10-15 minutes at 350°F (175°C) for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 300mg