Description
A zesty and flavorful condiment perfect for seafood and fried foods.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 tablespoon capers, minced
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce.
- Add the hot sauce, Cajun seasoning, minced capers, chopped parsley, and minced garlic to the bowl.
- Mix all the ingredients together until well blended.
- Taste the sauce and add salt and pepper as needed.
Notes
Use fresh lemon juice for the best flavor. Adjust the amount of hot sauce and Cajun seasoning to meet your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg