Description
A delightful low-carb dish featuring shrimp, cream, and fresh spinach, perfect for a hearty meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the garlic. Sauté until fragrant.
- Add the spinach and cook until wilted.
- Stir in the heavy cream, parmesan cheese, and Italian seasoning.
- Add the shrimp and season with salt and pepper.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 15-20 minutes or until the shrimp is cooked through and the top is bubbly.
- Serve hot and enjoy your creamy low-carb dish.
Notes
Serve with a side salad or low-carb vegetables like zucchini or cauliflower. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 220mg