Description
A creamy, cheesy, and garlicky cabbage dish that’s comforting and light, perfect for cozy nights.
Ingredients
Scale
- 1 medium head green or savoy cabbage
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 0.5 teaspoon crushed red pepper flakes
- Salt, to taste
- Pepper, to taste
Instructions
- Start by cutting the cabbage into quarters and removing the core. Then, chop the cabbage into bite-sized pieces.
- In a large skillet, heat a little oil over medium heat. Add the chopped cabbage and cook until it’s tender, about 8-10 minutes.
- While the cabbage is cooking, mince the garlic.
- Once the cabbage is tender, add the minced garlic to the skillet and sauté for another minute until fragrant.
- Pour in the heavy cream, and stir well to combine. Let it simmer for a couple of minutes.
- Add the Parmesan cheese, crushed red pepper flakes, salt, and pepper. Stir until the cheese melts and everything is well mixed.
- Taste and adjust seasoning if needed.
- Remove the skillet from heat, and your Luscious Garlic Parmesan Cabbage Delight is ready to serve!
Notes
For a richer flavor, consider adding sautéed onions or mushrooms. Use freshly grated Parmesan for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg