Description
A delightful sweet and spicy treat that pairs perfectly with creamy feta cheese, ideal for snacks, appetizers, or as a side dish.
Ingredients
- Feta cheese
- Honey
- Chili flakes (to taste)
- Fresh bread or rolls
- Olive oil (optional)
Instructions
- Crumble the feta cheese into a bowl.
- Mix honey and chili flakes in a separate container, adjusting to taste.
- Drizzle the honey mixture over the crumbled feta and toss gently to combine.
- Slice the fresh bread or rolls in half and optionally brush with olive oil.
- Spoon the chili honey feta mixture onto the bread or rolls.
- Serve immediately and enjoy!
Notes
Store leftover chili honey feta in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg