Description
A refreshing summer salad of marinated cucumbers, tomatoes, and onions that brings a taste of family picnics to your table.
Ingredients
Scale
- 2 cucumbers, sliced
- 2 tomatoes, chopped
- 1 onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Combine Fresh Vegetables: In a large bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced onion.
- Whisk the Dressing: In a separate bowl, whisk together the olive oil, vinegar, salt, pepper, and oregano until well combined.
- Dress the Salad: Pour the dressing over the vegetables and toss gently to coat.
- Marinate for Flavor: Let the salad marinate for at least 30 minutes before serving to allow flavors to meld.
Notes
Serve chilled for a refreshing treat. Consider adding feta cheese or olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg