Description
A delightful dessert combining rich chocolate flavors with sweet marshmallow goodness, perfect for parties or a weeknight treat.
Ingredients
Scale
- 15.25 oz box Devil’s Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1.5 cups heavy cream (for topping)
- 2 cups marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
Instructions
- Preheat the oven and bake the cake according to the package instructions in a 9×13 pan.
- Once baked, poke holes throughout the warm cake using a wooden spoon handle.
- Microwave together sweetened condensed milk, chocolate chips, and heavy cream until smooth; pour this mixture into the holes of the cake.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in the marshmallow fluff and spread this mixture over the cooled cake.
- Melt the remaining chocolate chips with heavy cream, drizzle over the top, and swirl for an appealing finish.
Notes
To serve, cut into squares and garnish with extra marshmallow fluff, whipped cream, or chocolate shavings. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg