Description
Delicious and nutritious meatless burrito bowls packed with flavor and customizable toppings.
Ingredients
Scale
- 1 cup Rice
- 1 can Black beans
- 1 cup Corn
- 2 cups Mixed vegetables (e.g., bell peppers, onions, zucchini)
- 1 cup Salsa
- 1 Avocado, sliced
- 1/2 cup Creamy sauce (e.g., sour cream or a vegan alternative)
- Spices (e.g., cumin, chili powder, salt, and pepper)
Instructions
- Cook the rice according to package instructions.
- Combine cooked rice, black beans, corn, and chopped mixed vegetables in a large bowl.
- Add salsa to taste and mix well.
- Divide the mixture into meal prep containers.
- Top each bowl with sliced avocado and a drizzle of creamy sauce.
- Season with spices as desired.
- Store in the refrigerator for up to a week.
Notes
Serve with a sprinkle of cilantro and tortilla chips or a fresh salad for a complete meal. Keep avocado and creamy sauce separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg