Description
A comforting and hearty dish combining pasta, chicken, and rich Alfredo sauce, topped with melty cheese.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded cooked chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cooked pasta, cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl.
- Pour the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm with garlic bread or a fresh salad.
Notes
For extra flavor, consider adding cooked vegetables like spinach or broccoli, and adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg