Description
Delicious mini cheesecakes made with cream cheese and Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 12 Oreo cookies (plus more for topping)
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 tablespoons unsweetened cocoa powder (optional for decoration)
Instructions
- Preheat the oven to 325°F (160°C).
- Crush the Oreo cookies to form crumbs and press them into the bottom of a muffin tin lined with cupcake liners.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Spoon the cheesecake mixture over the Oreo crusts in the muffin tin.
- Bake for 15-20 minutes until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with additional crushed Oreos and cocoa powder before serving.
Notes
Try different toppings like chocolate sauce, caramel drizzle, or fresh berries for added flavor. Ensure cream cheese is softened for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg