Description
A quick and tasty meal featuring savory ground beef and flavorful noodles, perfect for busy weeknight dinners.
Ingredients
Scale
- 8 ounces noodles (your choice)
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 teaspoon ginger (fresh, minced)
- 2 cloves garlic (minced)
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the noodles according to the package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add ginger and garlic to the skillet, cooking until fragrant.
- Stir in soy sauce and season with salt and pepper.
- Add the cooked noodles to the skillet, tossing to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
For a lighter option, replace ground beef with ground turkey or chicken. Add vegetables like bell peppers or broccoli for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg