Description
A savory pie filled with hearty sausage, vibrant veggies, and gooey Monterey Jack cheese, perfect for any meal.
Ingredients
Scale
- 1 pound sausage (Italian or breakfast sausage)
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup shredded Monterey Jack cheese
- 1 pie crust (store-bought or homemade)
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the sausage in a skillet over medium heat until browned.
- Add the diced onions and bell peppers to the skillet and cook until softened.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Assemble the pie by spreading the sausage mixture in the crust and topping with cheese.
- Pour the egg mixture over the sausage and cheese.
- Bake the pie for 30-35 minutes until the eggs are set and the top is golden.
- Cool slightly before slicing and serving.
Notes
Pairs well with a fresh green salad or roasted vegetables. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg