Description
Quick and delicious no bake strawberry cheesecake dessert cups with layers of creamy cheesecake, fresh strawberries, and a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped cream or cool whip
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Additional strawberries for topping
Instructions
- Beat the softened cream cheese until creamy.
- Add in the powdered sugar and vanilla extract, mixing until smooth.
- Gently fold in the whipped cream until well combined.
- Mix the graham cracker crumbs and melted butter in another bowl until combined.
- Layer the crust mixture in the bottom of serving cups.
- Add a layer of the cheesecake filling on top of the crust.
- Add a layer of sliced strawberries.
- Repeat the layers until the cups are filled.
- Top with additional strawberries.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve chilled for the best flavor. Store in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg