why make this recipe
No-Bake Sugar Cookie Bars are a quick and easy treat that anyone can enjoy. They are perfect for those hot summer days when you don’t want to turn on the oven. Plus, they are fun to make, and you can customize them with your favorite sprinkles or toppings. These bars are also great for parties, holidays, or just a sweet snack at home.
how to make No-Bake Sugar Cookie Bars
Ingredients :
- 2 cups sugar cookie mix
- 1/2 cup butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (optional)
- 1 cup white chocolate chips
Directions :
- In a large bowl, combine the sugar cookie mix, softened butter, cream cheese, and vanilla extract. Mix until well combined.
- Fold in the white chocolate chips and sprinkles if using.
- Press the mixture evenly into a lined 9×9-inch baking pan.
- Refrigerate for about 1 hour or until firm.
- Cut into bars and serve.
how to serve No-Bake Sugar Cookie Bars
To serve No-Bake Sugar Cookie Bars, simply cut them into squares and place them on a plate. You can garnish them with extra sprinkles or drizzle some chocolate on top for a special touch. These bars are great alongside a glass of milk or a cup of coffee.
how to store No-Bake Sugar Cookie Bars
Store these bars in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to wrap them tightly before freezing.
tips to make No-Bake Sugar Cookie Bars
- Make sure the butter and cream cheese are at room temperature for easier mixing.
- Don’t skip the refrigeration step; it helps the bars firm up nicely.
- Feel free to add chopped nuts, chocolate chips, or dried fruit for extra flavor and texture.
variation
You can easily change this recipe by using different flavored cookie mixes, like chocolate chip or peanut butter. You can also swap white chocolate chips for milk chocolate or dark chocolate chips, depending on your preferences.
FAQs
Q: Can I use homemade sugar cookie dough instead of the mix?
A: Yes, you can use homemade sugar cookie dough. Just make sure it’s easy to press into the pan.
Q: Can I add more toppings?
A: Absolutely! You can add nuts, other types of chocolate, or even crushed candy on top.
Q: How do I know when the bars are firm enough?
A: The bars should feel firm to the touch after about an hour of chilling in the refrigerator. If they are still soft, let them chill a little longer.
No-Bake Sugar Cookie Bars
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Quick and easy no-bake sugar cookie bars, perfect for summer days and customizable with your favorite toppings.
Ingredients
- 2 cups sugar cookie mix
- 1/2 cup butter, softened
- 1/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (optional)
- 1 cup white chocolate chips
Instructions
- In a large bowl, combine the sugar cookie mix, softened butter, cream cheese, and vanilla extract. Mix until well combined.
- Fold in the white chocolate chips and sprinkles if using.
- Press the mixture evenly into a lined 9×9-inch baking pan.
- Refrigerate for about 60 minutes or until firm.
- Cut into bars and serve.
Notes
Make sure the butter and cream cheese are at room temperature for easier mixing. Don’t skip the refrigeration step; it helps the bars firm up nicely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
