Description
A simple, airy focaccia recipe that requires minimal effort, perfect for dipping or sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 cups water
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated parmesan cheese
- Fresh herbs (like rosemary or thyme, optional)
Instructions
- Mix flour, salt, and yeast together in a large bowl.
- Add water and olive oil, mixing until a shaggy dough forms.
- Cover the bowl and let the dough rise at room temperature for 12-18 hours until bubbles form on the surface.
- Preheat the oven to 450°F (230°C) and place a baking pan inside to heat.
- Transfer the dough to a floured surface and stretch it into a rectangle.
- Drizzle olive oil onto the hot pan and place the dough in it, stretching to fit.
- Let it rest for another 30 minutes, then dimple the surface with your fingers.
- Sprinkle with garlic powder, parmesan cheese, and herbs if using.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
Wrap leftover focaccia in plastic wrap and keep at room temperature for up to three days, or freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg